Ingredients
1/2 cup/125 mL real mayonnaise
1 package (8 oz/227 g) cream cheese
1 tsp/5 mL Watkins Garlic Granules (ref ID# 358211)
3 tbsp/45 mL Watkins Crab Snack & Dip Seasoning (ref ID# 358211)
2 cans artichoke hearts, drained and chopped
1 cup/250 mL shredded mozzarella cheese
5 oz/140 g shredded Parmesan cheese
Mix together mayonnaise, cream cheese, Watkins Garlic Granules and Watkins Crab Snack & Dip Seasoning in a bowl until smooth. 2. Add chopped artichokes and cheese; mix well.3. Bake in an ungreased baking dish at 350°F/180°C for 30 minutes or until edges begin to turn golden brown.Serve hot with garlic-flavored bagel chips.
Courtesy of Watkinsonline recipes (ref ID# 358211)
1/2 cup/125 mL real mayonnaise
1 package (8 oz/227 g) cream cheese
1 tsp/5 mL Watkins Garlic Granules (ref ID# 358211)
3 tbsp/45 mL Watkins Crab Snack & Dip Seasoning (ref ID# 358211)
2 cans artichoke hearts, drained and chopped
1 cup/250 mL shredded mozzarella cheese
5 oz/140 g shredded Parmesan cheese
Mix together mayonnaise, cream cheese, Watkins Garlic Granules and Watkins Crab Snack & Dip Seasoning in a bowl until smooth. 2. Add chopped artichokes and cheese; mix well.3. Bake in an ungreased baking dish at 350°F/180°C for 30 minutes or until edges begin to turn golden brown.Serve hot with garlic-flavored bagel chips.
Courtesy of Watkinsonline recipes (ref ID# 358211)
2 comments:
Great Blog Bianca! I love to cook and bake!
Shelly
Thank you Shelly! :o) Do come back often to check out new recipes!
Post a Comment