Tuesday

What do you use grapeseed oil for?

I just love Watkins grapeseed oil. Not only is it flavorful, adds moisture to your meals, it's healthy for you. Also, the price on our oil is awesome!

I love how I can alter the taste with our various dip mixes. Some of my favorites are the tomato & basil and the sesame garlic. You can add any dip mix and/or seasonings to the oil to create different dishes.

Here are just a few from our online recipe file:

Appetizers
Bacon & Onion Stuffed Mushrooms
Cajun Peanuts

Breads
Chai Loaf
Focaccia
Gingerbread Pancakes with Apple Compote
Hearty Black Pepper Corn Bread
Herbed Focaccia
Hot Cross Buns
Muffins
Poppy Seed Bread
Pumpkin Bread
Rhubarb Coffee Cake

Cookies and Bars
Carrot and Zucchini Bars with Citrus Icing
Fruity Orange Bars
Mint Cream Cheese Brownies
Molasses Crinkles
Oatmeal Raisin Cookies
Old-Fashioned Spice Bars
Peanut Butter Cookies
S’more Brownies

Desserts
Blueberry Cobbler

Entrees
Beef Kabobs
Broiled Tarragon Salmon Steaks
Caribbean Grilled Pork Tenderloin
Chicken Piccata
Classic Roast Chicken with Stuffing
Grilled Steak and Vegetables
Lemon/Mustard-Basted Orange Roughy
Peppered Pork Chops with Corn Stuffing
Roasted Brined Chicken
Royal Pork Medallions
Scallops and Linguine in Marinara Sauce
Sesame Tuna Steaks
Sole Amandine
Spicy Chai-Grilled Chicken
Spicy Lemon Baked Shrimp
Spicy Turkey Tenderloin with Black Bean and Corn Salsa
Tarragon Chicken with Bell Peppers
TEST RECIPE
Tex Mex Carnitas
Turkey on the Grill
Turkey Scaloppine
Wine-Marinated Grilled Steaks

Good Tastings™
Antipasto bread
Apple & Raisin-Stuffed Chicken Breasts on Curried Rice
Bacon & Onion Stuffed Mushrooms
Crunchy Asian Salad
Dilled Vegetable Salad
Peppered Hummus and Pita Chips (Winter 2004)

Holiday Recipes
Cranberry Pumpkin Bread
Marinated Carrot Sticks
Maritime Chowder

Main Dishes
Alfredo Pasta
Apple-and Raisin-Stuffed Chicken Breasts on Curried Rice
Apple-and Raisin-Stuffed Chicken Breasts on Curried Rice (Fall 2003)
Chicken à la King
Chicken Fajita Baked Potato
Chicken Fajita Pizza
Chicken Paprikash
Easy Chicken and Dumpling Stew
Pueblo Chili
Shrimp and Vegetables over Penne
Turkey and Vegetable Stew
Watkins Chicken Breasts Stuffed with Sage-Walnut Pesto

Pies and Cakes
Chocolate-Zucchini Snack Cake
Creamy Coconut Cake
Lip-Smackin’ Mocha Pudding Cake

Salads and Dressings
Apple-Romaine Salad
Asian Slaw
Basic Vinaigrette
Cabbage Salad
Celery Seed Dressing
Cranberry-Honey Mustard Vinaigrette
Crunchy Asian Salad
Dilled Vegetable Salad
Four-Bean Salad
French Potato Salad
Greek White Bean & Feta Salad
Honey-Lemon Dressing
Italian Bean and Tuna Salad
Lentil Salad
Macaroni Salad with Dill Dressing
Marinated Pasta Salad
Picnic Potato Salad with Sugar Snap Peas
Raspberry-Mustard Dressing
Rice and Craisin Salad
Salmon Pasta Salad
Spinach and Pasta Salad with Lemon-Rosemary Vinaigrette
Tarragon-Vanilla Vinaigrette
Tomato and Cauliflower Salad
Tossed Salad with Raspberry-Vanilla Vinaigrette
Tropical Fruit Salad
Turkey & Rice Slaw

Sauces
Alfredo Pasta Sauce
Alfredo Sauce
Basic Marinara Sauce

Soups
Bean Soup
Curried Carrot Soup
Homemade Egg Pasta
Tuscan Bean Soup

Vegetables and Side Dishes
Corn-Cheese Scallop
Dilled Vegetable Salad
Fettuccine Alfredo Mexicano
Pasta with Zucchini and Fresh Tomatoes
Roasted Spiced Sweet Potatoes
Vegetable Stuffed Potatoes

2 comments:

Audrey said...

I love the grapeseed oil. You've got some awesome recipes here.

Bianca said...

I'm glad you enjoyed them! :o)