Friday

Goat Cheese Dip

Ingredients
6 ounce(s) cheese, goat cheese, crumbled, reduced fat
1 tablespoon yogurt, fat-free plain
3-4 tbsp of Watkins Cucumber & Dill Dip Mix (use ID# 358211)
~ Available in 8 other flavors (use ID# 358211)
Parsley (use ID# 358211)
fresh raw vegetables for dipping

Preparation
Put the cheese, yogurt, and dip mix in bowl and blend. Cover and refrigerate for at least 1 hour.
Sprinkle with parsley. Serve chilled with vegetables for dipping.

Serving size: 3 tablespoons

1 comment:

Audrey said...

What a yummy recipe. I love the Watkins cucumber and dill dip. Thanks Bianca.

Audrey :)