Sunday

Tomato & Basil Pasta Salad


Ingredients
12 oz/170 g penne pasta
1/4 cup/60 mL Garlic & Parsley Grapeseed Oil (ref ID# 358211)
1/4 cup/60 mL water
3 tbsp/45 mL Tomato & Basil Snack & Dip Seasoning (ref ID# 358211)
1/2 tsp/2.5 mL Onion & Garlic Pepper (ref ID# 358211)
1 cup/250 mL cherry tomatoes, halved
1 medium green bell pepper, chopped1 medium yellow or red bell pepper, chopped
1/4 cup/60 mL green onions, chopped
1/4 cup/60 mL sliced black olives
4 oz/113 g mozzarella cheese, cubed (or fresh)
1/4 cup/60 mL Parmesan cheese
Sea Salt & Cracked Black Pepper (ref ID# 358211)

Cooking Directions
Cook pasta according to package until al dente. Rinse with cold water and drain.Mix oil, water, Snack & Dip Seasoning and garlic pepper together in small bowl. Set aside.Combine vegetables with pasta and dressing and mix thoroughly. Add cheeses, adjust salt and pepper if desired and chill for at least three hours to allow flavors to develop.Makes 12 servings.


Courtesy of Watkins Online (ref ID# 358211)

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