Ingredients
1 tbsp/15 mL water
2 tsp/10 mL Cilantro
1 tsp/5 mL salt
1 red onion, diced
2 avocadoes, peeled and diced
3 tomatoes, chopped
2 limes
Cooking Directions
Combine the first five ingredients in a bowl and let sit while chopping vegetables.Dice and chop onion, avocados and tomatoes. Place in bowl; add spice mixture and toss to coat evenly. Squeeze limes over salsa; toss to coat.Serves 8.
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Cooking Directions
Combine the first five ingredients in a bowl and let sit while chopping vegetables.Dice and chop onion, avocados and tomatoes. Place in bowl; add spice mixture and toss to coat evenly. Squeeze limes over salsa; toss to coat.Serves 8.
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Courtesy of Watkins Online (ref ID# 358211)
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