1/4 C. balsamic vinegar
3/4 C. Watkins Original grapeseed oil (ref ID# 358211)
1/2 t. dry mustard (ref ID# 358211)
1/2 tsp. sugar
4 tsp. Sesame Garlic Dip Mix (ref ID# 358211)
Mix vinegar with dry ingredients. Add oil and shake well. Makes 1 cup. Shake well before serving.
Friday
Quick and Easy White Pizza
Watkins brings family closer together and kids love to cook! Watkins opens up the door to the opportunities of fun , creative and simple cooking while teaching kids to try different foods that are better for them. My daughter wanted to cook dinner one night, so I gave my 10 year old free run of the kitchen. She came up with this great idea. It was so good that we have made it several times since!
4 Pita bread
Watkins Garlic & Parsley grapeseed oil
Watkins Tomato & Basil dip mix (ref My ID# 358211)
Salt
Pepper (try the Italian Pepper)!
Mozzarella cheese
Heat oven to 375 degrees. Arrange pita bread on cookie sheet or pizza pan. Drizzle and spread Watkins garlic & parsley grapeseed oil over pita bread.
Sprinkle Watkins Tomato & Basil dip mix over each pita Sprinkle with salt & pepper. Top with mozzarella cheese. Bake for 5 - 10 minutes. Cut in quarters
and Enjoy!
Variation: Serve with Salsa: prepared with chopped tomatoes, onions and Watkins Salsa Seasoning!
Courtesy of my 10 year old daughter! AKA: The future Watkins lady!
4 Pita bread
Watkins Garlic & Parsley grapeseed oil
Watkins Tomato & Basil dip mix (ref My ID# 358211)
Salt
Pepper (try the Italian Pepper)!
Mozzarella cheese
Heat oven to 375 degrees. Arrange pita bread on cookie sheet or pizza pan. Drizzle and spread Watkins garlic & parsley grapeseed oil over pita bread.
Sprinkle Watkins Tomato & Basil dip mix over each pita Sprinkle with salt & pepper. Top with mozzarella cheese. Bake for 5 - 10 minutes. Cut in quarters
and Enjoy!
Variation: Serve with Salsa: prepared with chopped tomatoes, onions and Watkins Salsa Seasoning!
Courtesy of my 10 year old daughter! AKA: The future Watkins lady!
Watkins all New Plant Based Cleaning Line!
Healthly eating starts with a Healthy Home!
Watkins introduces All New Plant Based Cleaning Line!
*See August Special offer Below*
Natural Plant-Based Home Care
Everyday choices effect the health of our families and our environment. Household products are one of the largest contributors of health problems in our homes. Cleaners containing ammonia, chlorine and other chemical ingredients have been known to cause respiratory irritation. In North America, one in three people suffer from allergies, asthma, sinusitis or bronchitis.* Minimize your family’s exposure to these harmful toxins with Watkins Premium Natural Cleaning Line! J.R. Watkins Natural Cleaning Products feature non-toxic plant-based formulas that are both biodegradable and phosphate free. These ultra concentrated cleaners are naturally derived so they are easy on the environment, your home and your loved ones.
Everyday choices effect the health of our families and our environment. Household products are one of the largest contributors of health problems in our homes. Cleaners containing ammonia, chlorine and other chemical ingredients have been known to cause respiratory irritation. In North America, one in three people suffer from allergies, asthma, sinusitis or bronchitis.* Minimize your family’s exposure to these harmful toxins with Watkins Premium Natural Cleaning Line! J.R. Watkins Natural Cleaning Products feature non-toxic plant-based formulas that are both biodegradable and phosphate free. These ultra concentrated cleaners are naturally derived so they are easy on the environment, your home and your loved ones.
* US National Center for Health Statistics
All-Purpose Cleaner - Aloe & Green Tea
All Purpose Concentrate - Aloe & Green Tea
All-Purpose Wipes - Aloe & Green Tea
Liquid Dish Soap - Lavender
Window Cleaner - Lavender
Liquid Laundry Detergent Concentrate - Lemon
Tub & Tile Cleaner - Citrus
Toilet Bowl Cleanser - Lemon
Furniture Polish - Lemon
Support Material Packet
**This kit is available for a short time! Order the Care Kit by August 25, 2007 from me and receive another $10 0ff. Email me for details!
Sunday
Watkins Healthy Living Recipe Contest!
What is the prize?
10 finalists will be selected to win $500 and have their recipe published and credited on http://www.jrwatkins.com/.
What are the recipe categories?
Recipes in the following categories may be submitted. Two winning recipes will be selected for each category. You may submit recipes for more than one category, but no person will be eligible to win more than one category. Please indicate which recipe category your recipe should be entered under.
Appetizer
Salad
Entrée
Side Dish
Dessert
Who can enter?
You must be 18 years or older as of January 1, 2007 to enter. You must be a legal resident of the United States.
You are not eligible to participate if the following are true, and you will be disqualified:
• If you are a food professional (chef, food critic, food writer, food editor)
• If you are an employee of Watkins, Incorporated or any marketing, promotion, or public relations company working for Watkins, Incorporated.
How do I enter?
You must submit an original, never before published recipe that uses 3 or more products from the Watkins line of USDA Certified 100% Organic Spices and/or Watkins pure all-natural extracts (all eligible products listed below). We encourage the remaining ingredients to be all-natural or organic whenever possible (organic meats and poultry, organic produce, organic nuts and grains, organic milk, organic eggs etc…). Be sure to reference Associate ID# 358211
All recipes must include the following contact information: Name, address, day and evening phone number, e-mail address.
Entries may be submitted through e-mail at RecipeContest@JRWatkins.com, by fax to (507) 457-5958 attention Healthy Living Recipe Contest, or by mail to:
Watkins, Incorporated
Attention: Healthy Living Recipe Contest
150 Liberty Street
Winona, MN 55987
Entries must be submitted by September 1, 2007.
Eligible Products:
Watkins All-Natural Madagascar Bourbon Pure Vanilla
Watkins Pure Lemon Extract
Watkins 100% Organic Black Pepper
Watkins 100% Organic Cinnamon
Watkins 100% Organic Chili Powder
Watkins 100% Organic Oregano
Watkins 100% Organic Paprika
Watkins 100% Organic Cumin
Watkins 100% Organic Nutmeg
Watkins 100% Organic Garlic Powder
Watkins 100% Organic Ginger
Watkins 100% Organic Dry Mustard
Watkins 100% Organic Sage
Watkins 100% Organic Parsley
Watkins 100% Organic Ground Cloves
Watkins 100% Organic Onion Powder
Watkins 100% Organic Thyme
Watkins 100% Organic Basil
Watkins 100% Organic Rosemary
Watkins 100% Organic Dill
Watkins 100% Organic Curry Powder
How will recipes be judged?
All eligible recipes that meet the above criteria will be prepared and tested in the Watkins Test Kitchen at our home office, in Winona, MN. Recipes not meeting the above criteria will be disqualified. Recipes will be tested by a random panel of food professionals and non-professionals, judged on taste, appearance, creativity, use of other organic materials and consumer appeal.
What happens if I win?
You will be contacted by between December 1st and December 10th. Finalists will be required to certify that their recipe is original to them, and has never been previously published in a national newspaper or magazine. You will then be presented with a check of $500. Your recipe will be professionally photographed and will be listed on our website at http://www.jrwatkins.com/, where you will be credited for the recipe submission. Your recipe is subject to publication in any printed material Watkins chooses for the marketing and advertising of our products.
When will winners be posted?
Winners will be posted on our website December 10th, 2007.
Void where prohibited by law. All federal, state, provincial, and local laws/regulations apply. Winners need not be present at the time of judging to win. Watkins is not responsible for lost, late, mishandled, misdirected, illegible, incomplete, damaged, postage-due mail or facsimile transmissions. All entries must be received by Watkins no later than 5:00 p.m., Central Standard Time on September 1, 2007. Entries become the property of Watkins and will not be acknowledged or returned.The total value of all prizes is $5,000. Prizes are not transferable and no substitutions are allowed. Taxes of the prizes are the responsibility of the prize winners. Entrants must meet eligibility requirements. Watkins's determinations and decisions are final on all matters relating to the Healthy Living Recipe Contest. You must be 18 years or older to enter. No information regarding entries or judging will be disclosed. By entering, winners consent to the use of their names and likenesses for publicity and promotional purposes by Watkins, without additional compensation, unless prohibited by law. Proof of eligibility and release from liability may be required, and if required, must be received by September 15, 2007 or the prize will be forfeited.By entering the Healthy Living Recipe Contest, participants expressly agree to these rules and the decisions of Watkins.
10 finalists will be selected to win $500 and have their recipe published and credited on http://www.jrwatkins.com/.
What are the recipe categories?
Recipes in the following categories may be submitted. Two winning recipes will be selected for each category. You may submit recipes for more than one category, but no person will be eligible to win more than one category. Please indicate which recipe category your recipe should be entered under.
Appetizer
Salad
Entrée
Side Dish
Dessert
Who can enter?
You must be 18 years or older as of January 1, 2007 to enter. You must be a legal resident of the United States.
You are not eligible to participate if the following are true, and you will be disqualified:
• If you are a food professional (chef, food critic, food writer, food editor)
• If you are an employee of Watkins, Incorporated or any marketing, promotion, or public relations company working for Watkins, Incorporated.
How do I enter?
You must submit an original, never before published recipe that uses 3 or more products from the Watkins line of USDA Certified 100% Organic Spices and/or Watkins pure all-natural extracts (all eligible products listed below). We encourage the remaining ingredients to be all-natural or organic whenever possible (organic meats and poultry, organic produce, organic nuts and grains, organic milk, organic eggs etc…). Be sure to reference Associate ID# 358211
All recipes must include the following contact information: Name, address, day and evening phone number, e-mail address.
Entries may be submitted through e-mail at RecipeContest@JRWatkins.com, by fax to (507) 457-5958 attention Healthy Living Recipe Contest, or by mail to:
Watkins, Incorporated
Attention: Healthy Living Recipe Contest
150 Liberty Street
Winona, MN 55987
Entries must be submitted by September 1, 2007.
Eligible Products:
Watkins All-Natural Madagascar Bourbon Pure Vanilla
Watkins Pure Lemon Extract
Watkins 100% Organic Black Pepper
Watkins 100% Organic Cinnamon
Watkins 100% Organic Chili Powder
Watkins 100% Organic Oregano
Watkins 100% Organic Paprika
Watkins 100% Organic Cumin
Watkins 100% Organic Nutmeg
Watkins 100% Organic Garlic Powder
Watkins 100% Organic Ginger
Watkins 100% Organic Dry Mustard
Watkins 100% Organic Sage
Watkins 100% Organic Parsley
Watkins 100% Organic Ground Cloves
Watkins 100% Organic Onion Powder
Watkins 100% Organic Thyme
Watkins 100% Organic Basil
Watkins 100% Organic Rosemary
Watkins 100% Organic Dill
Watkins 100% Organic Curry Powder
How will recipes be judged?
All eligible recipes that meet the above criteria will be prepared and tested in the Watkins Test Kitchen at our home office, in Winona, MN. Recipes not meeting the above criteria will be disqualified. Recipes will be tested by a random panel of food professionals and non-professionals, judged on taste, appearance, creativity, use of other organic materials and consumer appeal.
What happens if I win?
You will be contacted by between December 1st and December 10th. Finalists will be required to certify that their recipe is original to them, and has never been previously published in a national newspaper or magazine. You will then be presented with a check of $500. Your recipe will be professionally photographed and will be listed on our website at http://www.jrwatkins.com/, where you will be credited for the recipe submission. Your recipe is subject to publication in any printed material Watkins chooses for the marketing and advertising of our products.
When will winners be posted?
Winners will be posted on our website December 10th, 2007.
Void where prohibited by law. All federal, state, provincial, and local laws/regulations apply. Winners need not be present at the time of judging to win. Watkins is not responsible for lost, late, mishandled, misdirected, illegible, incomplete, damaged, postage-due mail or facsimile transmissions. All entries must be received by Watkins no later than 5:00 p.m., Central Standard Time on September 1, 2007. Entries become the property of Watkins and will not be acknowledged or returned.The total value of all prizes is $5,000. Prizes are not transferable and no substitutions are allowed. Taxes of the prizes are the responsibility of the prize winners. Entrants must meet eligibility requirements. Watkins's determinations and decisions are final on all matters relating to the Healthy Living Recipe Contest. You must be 18 years or older to enter. No information regarding entries or judging will be disclosed. By entering, winners consent to the use of their names and likenesses for publicity and promotional purposes by Watkins, without additional compensation, unless prohibited by law. Proof of eligibility and release from liability may be required, and if required, must be received by September 15, 2007 or the prize will be forfeited.By entering the Healthy Living Recipe Contest, participants expressly agree to these rules and the decisions of Watkins.
Saturday
Pork Tenderloin with Mango Chutney
Ingredients
1-1/2 lb/681 g pork tenderloin
3 to 4 tbsp/45 to 60 mL fresh lime juice
1 tbsp/15 mL All Purpose Seasoning (ref ID# 358211)
1/2 tsp/2.5 mL, if desired, freshly ground Sea Salt (ref ID# 358211)
Mango Chutney
3/4 cup/180 mL finely chopped mango (about 2 medium)
2 tbsp/30 mL Tropical Salsa (ref ID# 358211)
Cooking Directions
Trim fat from tenderloin. Combine lime juice, spice rub and sea salt in large resealable plastic bag. Add pork; seal bag. Marinate in refrigerator at least 30 minutes or overnight. Remove tenderloin from bag reserving marinade. Grill until meat thermometer registers 160ºF/70ºC, about 30 minutes, turning and basting occasionally with marinade. Cut into thin slices; serve with Mango Chutney.Makes 6 servings.Mango Chutney Combine and let stand until serving time.Makes 3/4 cup/180 mL.
Nutrition Facts
Makes 6 servings.Nutritional Information Per Serving Calories 180Protein 24 gCarbohydrates 15 gSodium 310 mgFat 3 gSaturated Fat 0 gCholesterol 70 mgDietary Fiber 3 g
~Courtesy of watkinsonline.com (ref ID# 358211)
1-1/2 lb/681 g pork tenderloin
3 to 4 tbsp/45 to 60 mL fresh lime juice
1 tbsp/15 mL All Purpose Seasoning (ref ID# 358211)
1/2 tsp/2.5 mL, if desired, freshly ground Sea Salt (ref ID# 358211)
Mango Chutney
3/4 cup/180 mL finely chopped mango (about 2 medium)
2 tbsp/30 mL Tropical Salsa (ref ID# 358211)
Cooking Directions
Trim fat from tenderloin. Combine lime juice, spice rub and sea salt in large resealable plastic bag. Add pork; seal bag. Marinate in refrigerator at least 30 minutes or overnight. Remove tenderloin from bag reserving marinade. Grill until meat thermometer registers 160ºF/70ºC, about 30 minutes, turning and basting occasionally with marinade. Cut into thin slices; serve with Mango Chutney.Makes 6 servings.Mango Chutney Combine and let stand until serving time.Makes 3/4 cup/180 mL.
Nutrition Facts
Makes 6 servings.Nutritional Information Per Serving Calories 180Protein 24 gCarbohydrates 15 gSodium 310 mgFat 3 gSaturated Fat 0 gCholesterol 70 mgDietary Fiber 3 g
~Courtesy of watkinsonline.com (ref ID# 358211)
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