Wednesday
Monday
The NPA Seal
HAS 40 PRODUCTS CARRYING THE NPA SEAL
With 40 products certified, including the new line extensions of facial and body care, J.R.
Watkins Natural Apothecary is the second most certified brand.
WINONA, Minn., (Nov. 03, 2009) — J.R. Watkins Natural Apothecary has received Natural
Products Association certification for its newest line extensions; Daily Cleansing Cream, Divine
Day Cream, Nourishing Night Cream, Medicated Lip Balm, Peppermint Foot Scrub, Aloe and
Green Tea Shampoo and Body Wash. With the addition of these products, the company now
has the second most products certified out of fourteen companies that currently carry the seal.
This highly regarded seal represents natural products that are formulated with at least 95%
natural ingredients made from renewable and sustainable resources.
The average woman slathers over 125 chemicals onto her scalp, body, face and lips each day.
Wouldn't be such a big deal if they were all cleared by health officials, but only 11% of the
10,500 chemical ingredients that go into making personal care products are actually tested for
safety.*
Meeting the NPA Standard
Products must follow strict guidelines set out by the Natural Products
Association to carry the seal, including:
· At least 95 percent truly natural ingredients or ingredients that are
derived from natural sources.
· No ingredients with any potential suspected human health risks.
· No processes that significantly or adversely alter the purity/effect of the natural
ingredients.
· Ingredients that come from a purposeful, renewable/plentiful source found in nature
(flora, fauna, mineral).
· Processes that are minimal and don't use synthetic/harsh chemicals or otherwise
dilute purity.
· Non-natural ingredients only when viable natural alternative ingredients are
unavailable and only when there are absolutely no suspected potential human health
risks.
About Watkins, Incorporated
For more than 140 years, J.R. Naturals has been America's pioneer in natural living, utilizing
only the finest natural ingredients. Watkins provides quality brands to meet consumer's needs
for environmentally friendly and sustainable products — to help people feel better and live
healthy lives. Watkins natural products are available from your local Watkins Associate. Contact
the Independent Watkins Associate that forwarded this information to you today to order your
JR Watkins Natural Apothecary Products.
*www.Greenmuze.com, Natural Beauty Products? Written by: Adria Vasil, author of Ecoholic: Your Guide to the Most Environmentally
Friendly Information, Products & Services
Courtesy of Watkinsonline
Sunday
Living Naturally
Organic product sales have increased 17.1% over 2007 which is $24.6 billion dollars. This study included organic foods and beverages and non-food categories which includes organic fibers, personal care products and pet food. Organic food which is 93% of all organic products sold in the U.S. grew 15.8% in 2008 to reach $22.9 billion dollars. Organic food sales account for 3.5% of all food product sales in the U.S. This number has nearly doubled in the past five years.
Non-food organic product sales have grown by 39.4% to $1.6 billion dollars. The sales of non-food organic products are growing faster than organic food.
US sales of organic food and beverages have grown from $1 billion dollars in 1990 to an estimated $20 billion dollars in 2007, and are projected to reach nearly $23.6 billion dollars in 2008. Total U.S. organic sales, including food and non-food products, were $17.7 billion dollars in 2006, up 21% from 2005. They are estimated to have reached $21.2 billion dollars in 2007 and are projected to surpass $25 billion dollars in 2008.
The organic industry has increased 56% between 2002 and 2006!
Saturday
2 cups/500 mL all-purpose flour
1 1/2 tsp/7.5 mL baking soda
1 tsp/5 mL Purest GroundCinnamon 6 oz
1/2 tsp/2.5 mL Organic Nutmeg
1/2 tsp/2.5 mL salt
1 1/2 cups/375 mL sugar
12 tbsp/180 mL butter (1 ½ sticks), softened
1 egg
1/2 tsp/2.5 mL Original Double-Strength Vanilla
1/4 cup/60 mL molasses
Preheat oven to 350F/180C. In a medium bowl whisk flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl set aside 1/2 cup/125 mL sugar.With an electric mixer beat butter, remaining sugar, egg, vanilla, and molasses until well blended. Combine with dry ingredients until dough forms. Roll dough into 1 inch/2.5 cm balls and dip in 1/2 cup/125 mL reserved sugar. Arrange on a baking sheet, about 3-inches/7.5-cm apart. Bake for 10 to 15 minutes. Makes 3 dozen.
Sunday
September 2009
J.R. WATKINS NATURAL APOTHECARY BEAUTY WITH A CONSCIENCE AWARDS WINNERJ.R. Watkins Natural Apothecary Products Awarded Best Foot Cream, Best Exfoliant, Best Lip Tint and Editor's Pick/Bath Product
Natural Solutions Magazine has named several J.R. Watkins natural products as winners and Editor's Picks at the second annual Beauty with a Conscience Awards.
J.R. Watkins Peppermint Rejuvenating Foot Cream — Best Foot Cream
J.R. Watkins Gentle Pore scrub — Best Exfoliant
J.R. Watkins Lip Tint — Best Lip Tint
J.R. Watkins Calming Bath Soak — Editor’s Pick, Bath Product
You can find this special editorial in the October Natural Solutions Magazine issue that is available at newsstands today.
Natural Solutions reaches over half a million consumers with every issue. Natural Solutions readers are 88% female, between 25-54 years of age, buy natural and organic products and are committed to a healthy lifestyle. These readers are also highly influential among family and friends.
The Beauty With a Conscience Awards were developed to find truly natural beauty products. Natural Solutions utilized Whole Foods Market Premium Body Care standard research (http://www.wholefoodsmarket.com/pdfs/pbc-booklet.pdf) for the basis of its award criteria. This standard lists over 250 toxins that are unacceptable in personal care products. Natural Solutions entire editorial staff — with the enlisted help of significant others — tested over 500 products to see if they passed their standards. From those, they chose their favorites!
J.R. Watkins Natural Apothecary line is highly regarded with Natural Product Association certification, formulated with at least 95 % natural ingredients from renewable and sustainable resources.
Peace <>< ~ Bianca
'The future belongs to those who believe in the beauty of their dreams' - Eleanor Roosevelt
Watkins Incorporated, 150 Liberty Street, Winona, MN 55987 1-800-WATKINS (1-800-928-5467) Order Entry1-800-243-9423 Customer Service1-507-457-3143 Support HotlinePlease consider the environment before printing this email.
Tuesday
Black Pepper
Saturday
Curry ~ Simple Health Tips
Friday
CWAHM.com Announces Work At Home 101 Most people are curious about working from home. We know others do it, but aren't sure how they do it. CWAHM.com's Work at Home 101 is designed to give you an overview of the choices available that will allow you to work from home. This online course will give you the starting place you've been searching for. Best of all - it's completely free! CLICK HERE! Some of the things covered during Work at Home 101: * Where to Start |
Monday
Living Naturally
These days everyone is making a greater effort to conserve the planet's resources. Words like carbon footprint, sustainability, and green have become common place in our society. We're all taking a closer look at how our day-to-day activities affect the resources we have for future generations. Watkins has been a pioneer in living naturally since 1868. And here are just a few of the things that we do corporately to support the sustainability of our resources.
Utilize biodegradable packing materials.
Use soy based ink on printed marketing materials.
Adhere to strict paper, plastic and aluminum recycling program.
Employ e-communications and encourage customers, Associates, and vendors to obtain information online instead of in printed form.
Utilize Lean business and manufacturing practices to help eliminate waste and streamline operations.
At Watkins we promise to continue to take measures to insure the sustainability of our planet's resources for your family and ours.
Green Up your Clean Up
Good and Green
Wednesday
You're Invited to a Special Conference call!
We're holding a special conference call this Saturday morning, July 26, 2008
By listening to the call, you'll know for sure whether it makes sense for you to join our Watkins team or not.- The call place at 10:45am Central Time.
- That's 8:45am Pacific, 9:45am Mountain, or 11:45am Eastern Time.
- Our Summit Group founder Steve Bretzke and leader Jan Robinson will be telling you and many other prospective associates how the Watkins business can work for them.
- You don't have to talk or even say that you've called in. It's okay to simply call in and listen.
- To listen in, dial 1-605-475-6900, then enter code 111278# (you should NOT press the Star key when it asks if you are a subscriber/moderator).
- The call will last approximately 30 to 45 minutes. There is no fee other than your regular long-distance charges to the 605 area code, which is in South Dakota.
- If you do choose to join during July, you'll get an extra bonus of a $10 Watkins Gift Certificate.
For more Information click here!
The Season of Harvesting ~ Health Benefits of Pickles
Many fruits and vegetables you harvest from your garden this fall can be pickled and enjoyed throughout the Winter season. Below is a tasty recipe for pickling.
Sweet & Sour Refrigerator Pickles
Ingredients
Syrup:
Cooking Directions
Combine syrup ingredients; let stand for 2 hours or until sugar is dissolved. Wash cucumbers with Fresh Wash and thinly slice. Place with remaining ingredients in a large bowl; mix well and let stand for 2 hours. Drain carefully, retaining as much of the spice blend as possible. Pack loosely into sterilized glass jars. Pour syrup over top. Turn jars over occasionally to mix spices. Ready to eat in 3 days. Keep refrigerated.
Tuesday
What do you use grapeseed oil for?
I love how I can alter the taste with our various dip mixes. Some of my favorites are the tomato & basil and the sesame garlic. You can add any dip mix and/or seasonings to the oil to create different dishes.
Here are just a few from our online recipe file:
Appetizers
Bacon & Onion Stuffed Mushrooms
Cajun Peanuts
Breads
Chai Loaf
Focaccia
Gingerbread Pancakes with Apple Compote
Hearty Black Pepper Corn Bread
Herbed Focaccia
Hot Cross Buns
Muffins
Poppy Seed Bread
Pumpkin Bread
Rhubarb Coffee Cake
Cookies and Bars
Carrot and Zucchini Bars with Citrus Icing
Fruity Orange Bars
Mint Cream Cheese Brownies
Molasses Crinkles
Oatmeal Raisin Cookies
Old-Fashioned Spice Bars
Peanut Butter Cookies
S’more Brownies
Desserts
Blueberry Cobbler
Entrees
Beef Kabobs
Broiled Tarragon Salmon Steaks
Caribbean Grilled Pork Tenderloin
Chicken Piccata
Classic Roast Chicken with Stuffing
Grilled Steak and Vegetables
Lemon/Mustard-Basted Orange Roughy
Peppered Pork Chops with Corn Stuffing
Roasted Brined Chicken
Royal Pork Medallions
Scallops and Linguine in Marinara Sauce
Sesame Tuna Steaks
Sole Amandine
Spicy Chai-Grilled Chicken
Spicy Lemon Baked Shrimp
Spicy Turkey Tenderloin with Black Bean and Corn Salsa
Tarragon Chicken with Bell Peppers
TEST RECIPE
Tex Mex Carnitas
Turkey on the Grill
Turkey Scaloppine
Wine-Marinated Grilled Steaks
Good Tastings™
Antipasto bread
Apple & Raisin-Stuffed Chicken Breasts on Curried Rice
Bacon & Onion Stuffed Mushrooms
Crunchy Asian Salad
Dilled Vegetable Salad
Peppered Hummus and Pita Chips (Winter 2004)
Holiday Recipes
Cranberry Pumpkin Bread
Marinated Carrot Sticks
Maritime Chowder
Main Dishes
Alfredo Pasta
Apple-and Raisin-Stuffed Chicken Breasts on Curried Rice
Apple-and Raisin-Stuffed Chicken Breasts on Curried Rice (Fall 2003)
Chicken à la King
Chicken Fajita Baked Potato
Chicken Fajita Pizza
Chicken Paprikash
Easy Chicken and Dumpling Stew
Pueblo Chili
Shrimp and Vegetables over Penne
Turkey and Vegetable Stew
Watkins Chicken Breasts Stuffed with Sage-Walnut Pesto
Pies and Cakes
Chocolate-Zucchini Snack Cake
Creamy Coconut Cake
Lip-Smackin’ Mocha Pudding Cake
Salads and Dressings
Apple-Romaine Salad
Asian Slaw
Basic Vinaigrette
Cabbage Salad
Celery Seed Dressing
Cranberry-Honey Mustard Vinaigrette
Crunchy Asian Salad
Dilled Vegetable Salad
Four-Bean Salad
French Potato Salad
Greek White Bean & Feta Salad
Honey-Lemon Dressing
Italian Bean and Tuna Salad
Lentil Salad
Macaroni Salad with Dill Dressing
Marinated Pasta Salad
Picnic Potato Salad with Sugar Snap Peas
Raspberry-Mustard Dressing
Rice and Craisin Salad
Salmon Pasta Salad
Spinach and Pasta Salad with Lemon-Rosemary Vinaigrette
Tarragon-Vanilla Vinaigrette
Tomato and Cauliflower Salad
Tossed Salad with Raspberry-Vanilla Vinaigrette
Tropical Fruit Salad
Turkey & Rice Slaw
Sauces
Alfredo Pasta Sauce
Alfredo Sauce
Basic Marinara Sauce
Soups
Bean Soup
Curried Carrot Soup
Homemade Egg Pasta
Tuscan Bean Soup
Vegetables and Side Dishes
Corn-Cheese Scallop
Dilled Vegetable Salad
Fettuccine Alfredo Mexicano
Pasta with Zucchini and Fresh Tomatoes
Roasted Spiced Sweet Potatoes
Vegetable Stuffed Potatoes
More than just a soup base
Be creative! What do you use your soup base for?
Here are just a few I pulled off our online recipe list:
Appetizers
French Onion Dip
Six Onion Cheeseball
Entrees
Cashew Pork
Classic Roast Chicken with Stuffing
Corned Beef Dinner
Crispy Fried Chicken
Roast Turkey with Sausage and Apple Stuffing
Roasted Brined Chicken
Royal Pork Medallions
Salisbury Steak with Mushroom Gravy
Savory Pork Roast and Gravy
Seafood Curry
Swedish Meatballs
Tarragon Chicken with Bell Peppers
Tex Mex Carnitas
Turkey Scaloppine
Yankee Pot Roast
Gift Line Recipes
Six Onion Cheese Ball
Good Tastings™
Apple & Raisin-Stuffed Chicken Breasts on Curried Rice
Shrimp Bisque (Winter 2004)
Holiday Recipes
Chicken Pot Pies
French Quarter Chicken Jambalaya
Maritime Chowder
Roast Turkey with Sausage and Apple Stuffing
Six Onion Cheese Ball
Six Onion Cheese Ball
Main Dishes
Apple-and Raisin-Stuffed Chicken Breasts on Curried Rice
Apple-and Raisin-Stuffed Chicken Breasts on Curried Rice (Fall 2003)
Calypso Jambalaya
Cashew Chicken
Chicken à la King
Chicken and Rice Casserole
Chicken Enchiladas
Chicken Paprikash
Country Beef Stew
Easy Chicken and Dumpling Stew
Easy Chicken Pot Pies
Mushroom and Asparagus Stroganoff
Pasta with Lemon-Peppered Chicken
Pueblo Chili
Quick Cincinnati Chili
Spaghetti Pie
Stuffed Green Peppers
Thai Shrimp and Broccoli Pasta
Turkey and Vegetable Stew
Turkey-Barley Stew
Vegetable-Stuffed Manicotti
White Bean and Sausage Rigatoni
White Chili
Salads and Dressings
Calico Ham Salad
Curried Couscous Salad
Curried Couscous Salad
German Potato Salad
Macaroni Salad with Dill Dressing
Picnic Potato Salad with Sugar Snap Peas
Seafood Pasta Salad
Spinach and Pasta Salad with Lemon-Rosemary Vinaigrette
Tropical Curried Chicken and Pasta Salad
Tropical Rice Salad
Turkey & Rice Slaw
Sauces
Jus
Italian Spaghetti Sauce
Lentil Spaghetti Sauce
Savory Beef-Mushroom Gravy
White Clam Sauce
Soups
Angel Hair Pasta and Chicken Soup
Bean Soup
Chicken & Pasta Soup
Chicken Noodle Soup
Corn Chowder
Cream of Potato Soup
Cream of Tomato Soup
Curried Carrot Soup
Delicious Cheese Soup
Easy Oven-Baked Split Pea Soup
French Onion Soup
Guadalajara Soup
Heartland Turkey and Tomato Soup
Hearty Beef and Pasta Soup
Italian Wedding Soup
Janette’s Mexican Chicken Soup
Manhattan Clam Chowder
Mid American Chowder
Nectarine-Cantaloupe Soup
Old-Country Spinach Soup with Spaetzle
Oriental-Style Pork and Noodle Soup
Quick Clam Chowder
Seafood Bisque
Seafood Chowder
Shrimp Bisque (Winter 2004)
Tortellini Soup
Tortilla Soup with Chicken and Corn
Turkey & Rice Soup
Tuscan Bean Soup
Tuscan Sausage and Bean Soup
Vegetables and Side Dishes
Capellini in White Sauce
Cheesy Whipped Potatoes
Corn-Cheese Scallop
Green Bean Medley
Hash Brown Casserole
Minnesota Sausage & Rice Dressing
Old-Fashioned Macaroni and Cheese
Potatoes au Gratin
Rice Pilaf
Salsa Corn
Savory Orange-Scented Couscous
Scalloped Potatoes
Spanish Rice
Courtesy of Watkinsonline.com/stone recipe list~
Friday
Back to Our Roots
For 140 years, Watkins has been America’s pioneer in natural living products and we plan to continue this tradition for generations to come. Today's trends show the consumer’s demand for natural, organic products is on the rise. We are pleased that we have been ahead of the trend since the begining with our offering of Organic Herbs and Spices, Natural Personal Care and Natural Home Care — making Watkins the brand to turn to for all of your natural living needs! Going back as far as 1917, with our Pure Vegetable Oil Soap, you can see how Watkins has been developing natural solutions for your home and family for quite some time. Clearly we are not strangers to natural, organic products! As we look to the future, we will continue to provide products that are good for the environment, your family and meet the growing consumer demand. Our goal is to use past, present and future knowledge of natural to take our products to an even higher level of natural, resulting in increased sales for your business!
Committed to Improving our Community
The need for companies to practice “green” manufacturing is more important than ever. Watkins has been a pioneer in natural living, utilizing the finest natural ingredients since 1868. We continue our commitment to you and the environment by implementing processes that reduce waste and conserve energy. Together we can make a positive impact on our environment.How does Watkins reduce waste and make a positive impact on the earth?
Offer a full line of plant-based home care products that are free of pollutants and biodegradable.
Offer a full line of USDA certified 100% Organic Herbs and Spices and All-Natural Pure Extracts.
*Adhere to a strict paper, plastic, and aluminum recycling program.
*Utilize biodegradable packing materials.
*Use soy-based ink in our printed marketing materials.
*Employ e-communications and encourage customers, Associates, and vendors to obtain information online instead of in printed form.
*Gravity fed filling processes: We fill our bulk dry mixes using time-tested gravity feeds. This allows us to conserve energy that would normally be used to power a pneumatic or conveyor system.
*Use lighter weight product packaging. Simply reducing our plastic bottle weight for various products has saved thousands of pounds of plastic from waste.
*Encourage vendors to use renewable energy and cut waste.
*Utilize Lean business and manufacturing practices to help eliminate waste and streamline operations.
Wednesday
Refreshing Springtime Dessert!
Ingredients
6 slices (3/4-inch/2-cm rings) cantaloupe or honeydew melon, rind and seeds removed
1 cup/250 mL fresh strawberries, stemmed and coarsely chopped
2 kiwifruit, peeled and coarsely chopped
1-1/2 tbsp/25 mL honey
3/4 tsp/4 mL Orange Extract
3 cups/750 mL lemon or pineapple sherbet
Nutmeg
Cooking Directions
Place melon rings on individual plates. In small bowl, combine strawberries, kiwifruit, honey, and orange extract; toss gently. Place 1/2 cup/125 mL sherbet in center of melon rings. Spoon strawberry mixture over top; sprinkle with nutmeg.Makes 6 servings.
Nutrition Facts
Makes 6 servings.Nutritional Information Per ServingCalories 210 Protein 2 g Carbohydrates 47 g Sodium 54 mg Fat 2 gSaturated fat 1 gCholesterol 7 mgDietary fiber 2 g
~Courtesy of Watkinsonline Recipes
Love is in the Air
~ * ~
And to celebrate, Watkins has introduced an all New joining option!
Join Watkins Now for a super low cost of $39.95!
Learn more and get started here:
http://www.tsginfo.com/index.php?rc=BA4743
Regardless of whether you start with just the $39.95 membership package or with additional upgrades, you’ll be a full-fledged Watkins associate and a Summit Group member. You can purchase Watkins products for a 25% discount. And, you can earn income through your choice of business building strategies. Becoming a Watkins associate can help you reach your dreams!
The Summit Group Gives You More
Yes, YOU will get even more… tremendous additional benefits are included free for you by our Summit Group team of Watkins associates. The person who gave you this is a Summit Group member, so you will be, too, when you join through them. You will have immediate access absolutely free to all of the following…but ONLY if you join Watkins through the person who gave you this.
Exclusive training and business building systems let you tailor your business methods to match your goals and your available time.
Private training website lets you read articles and listen to online audio training at any hour of day or night.
Your own prospecting website lets you introduce others to the Watkins business—easily worth hundreds of dollars, it’s all completely free and ready for you to use immediately.- Weekly team e-mails keep you up to date.
- Seven free books and 28 special business building reports help you develop yourself and your business—these are online versions you can read whenever you want, including timeless classics.
Being part of the largest, most award-winning team in Watkins definitely has benefits for you!
The membership package and all upgrades have a money-back guarantee and can be returned within 30 days for a full refund.
Friday
Cheesy artichoke-crab dip
1/2 cup/125 mL real mayonnaise
1 package (8 oz/227 g) cream cheese
1 tsp/5 mL Watkins Garlic Granules (ref ID# 358211)
3 tbsp/45 mL Watkins Crab Snack & Dip Seasoning (ref ID# 358211)
2 cans artichoke hearts, drained and chopped
1 cup/250 mL shredded mozzarella cheese
5 oz/140 g shredded Parmesan cheese
Mix together mayonnaise, cream cheese, Watkins Garlic Granules and Watkins Crab Snack & Dip Seasoning in a bowl until smooth. 2. Add chopped artichokes and cheese; mix well.3. Bake in an ungreased baking dish at 350°F/180°C for 30 minutes or until edges begin to turn golden brown.Serve hot with garlic-flavored bagel chips.
Courtesy of Watkinsonline recipes (ref ID# 358211)